![]() ![]() Just heat it to 325° and bake the ham for around 20 minutes per pound. If you don’t have an instant pot, you can make this dish in the oven instead. This ham recipe is delicious just as it is, however, you can change it up a little if you’d like. Bring the juices to a boil and simmer, stirring as needed, until the liquid is reduced by half. Note: If a glaze is desired, switch the electric pressure cooker to “sauté” mode after removing the ham and pineapple chunks. Slice the ham, if needed, prior to serving.When complete, quickly release the pressure.Program the electric pressure cooker using “manual” or “pressure cook” for 8 minutes.Pour the pineapple and juice around the ham.Press the brown sugar into the sides of the ham. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |